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Aging into Medicare among a senior food pantry population : an assessment of food pantry visit patterns and food security over time
Martinez-Miller, Erline E.; Leonard, Tammy; Pruitt, Sandi L. - In: Applied economic perspectives and policy 44 (2022) 2, pp. 687-701
Persistent link: https://www.econbiz.de/10013274037
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The long-run prevalence of food insufficiency among older Americans
Levy, Helen - In: Applied economic perspectives and policy 44 (2022) 2, pp. 575-590
Persistent link: https://www.econbiz.de/10013274026
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The impact of food deserts on food insufficiency and SNAP participation among the elderly
Fitzpatrick, Katie; Greenhalgh-Stanley, Nadia; Ver … - In: American journal of agricultural economics 98 (2016) 1, pp. 19-40
Persistent link: https://www.econbiz.de/10011576666
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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Is food supply accessible, affordable, and stable? : the state of food security in the Philippines
Galang, Ivory Myka R. - 2022
Based on The Economist's 2021 Global Food Security Index (GFSI), the Philippines ranked 64th out of 113 countries in … terms of its four dimensions of food security. After the World War II ended, the world still had to contend with population … increasing food production and fighting the widespread malnutrition, especially among Filipino children. Since the term food …
Persistent link: https://www.econbiz.de/10014475493
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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
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Food and agriculture : shifting landscapes for policy
Gollin, Douglas; Probst, Lilli Teresa - In: Oxford review of economic policy 31 (2015) 1, pp. 8-25
Persistent link: https://www.econbiz.de/10011327735
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Children's perception of food and healthy eating : dynamics behind their food preferences
Atik, Deniz; Ertekin, Zeynep Ozdanar - In: International journal of consumer studies 37 (2013) 1, pp. 59-65
Persistent link: https://www.econbiz.de/10009713765
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Branding food culture : UNESCO creative cities of gastronomy
Pearson, David; Pearson, Thomas - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 164-176
Persistent link: https://www.econbiz.de/10011536138
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Capturing food logistics : a literature review and research agenda
Fredriksson, Anna; Liljestrand, Kristina - In: International journal of logistics : research and … 18 (2015) 1, pp. 16-34
Persistent link: https://www.econbiz.de/10010508349