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The organisation of working time in large French food retail firms

Baret, Christophe - In: Flexible working in food retailing : a comparison …, (pp. 31-57). 2000

Persistent link: https://www.econbiz.de/10001532460

Grande distribution alimentaire au Maroc : acteurs et stratégies

Gallouj, Camal - 2022

La grande distribution alimentaire moderne a fait ses premiers pas au Maroc au tout début des années 90. Depuis, elle continue sa progression mais à un rythme beaucoup moins soutenu que prévu. Pour autant, on connaît encore bien peu de choses sur le monde de la grande distribution au Maroc,...

Persistent link: https://www.econbiz.de/10014292845

Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan

Baret, Christophe (contributor) - 2000

Persistent link: https://www.econbiz.de/10001474779

Working time configurations : theory, methods and assumptions for an international comparison

Gadrey, Jean - In: Flexible working in food retailing : a comparison …, (pp. 21-30). 2000

Persistent link: https://www.econbiz.de/10001532453

The establishment of large-scale food retailing in emerging countries and its impact on the supply chain : the case of Morocco

Gallouj, Camal; Marzak, Hind - In: European review of service economics and management (2021) 2/12, pp. 171-184

Persistent link: https://www.econbiz.de/10012819185

International investment and divestment of European grocery retailers in developing countries : the case of Carrefour in Algeria

Djellal, Faridah; Gallouj, Camal - In: European review of service economics and management (2021) 1/11, pp. 159-176

Persistent link: https://www.econbiz.de/10012879036

A societal interpretation of the differences and similarities in working time practices

Gadrey, Jean; Lehndorff, Steffen; Ribault, Thierry - In: Flexible working in food retailing : a comparison …, (pp. 143-166). 2000

Persistent link: https://www.econbiz.de/10001532480