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Documenting the link bBetween poor food access and less healthy product assortment across the U.S.
Chenarides, Lauren; Jaenicke, Edward C. - In: Applied economic perspectives and policy 41 (2019) 3, pp. 434-474
Persistent link: https://www.econbiz.de/10012059648
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To drop or add : market timing and supermarket decisions on irradiated ground beef
Jaenicke, Edward C.; Chikasasa, Mitsuko - In: Journal of food products marketing 14 (2008) 3, pp. 77-102
Persistent link: https://www.econbiz.de/10003773324
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Slotting fees for organic retail products : evidence from a survey of US food retailers
Marasteanu, I. Julia; Jaenicke, Edward C.; Dimitri, Carolyn - In: Journal of international food & agribusiness marketing … 26 (2014) 1, pp. 28-48
Persistent link: https://www.econbiz.de/10010344851
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Examining US food retailers' decisions to procure local and organic produce from farmer direct-to-retail supply chains
Oberholtzer, Lydia; Dimitri, Carolyn; Jaenicke, Edward C. - In: Journal of food products marketing 20 (2014) 4, pp. 345-361
Persistent link: https://www.econbiz.de/10010399891
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Store formats, market structure, and consumers' food shopping decisions
Volpe, Richard J.; Jaenicke, Edward C.; Chenarides, Lauren - In: Applied economic perspectives and policy 40 (2018) 4, pp. 672-694
Persistent link: https://www.econbiz.de/10012258298