"To improve the ability of farmers in developing countries to reduce the burden of foodborne illness, government agencies need to take the following steps: (1) Implement a farm-to-table approach to agricultural health by focusing efforts on the prevention of potential food safety and...

"Many developing countries have moved into the production of non-traditional agricultural products to diversify their exports and increase foreign currency earnings. Accessing developed country markets and urban domestic markets requires meeting the food safety requirements due to several demand...