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Consumer preferences for genetically modified food

Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011

Persistent link: https://www.econbiz.de/10009262045

Evaluating the policy proposals of the food movement

Lusk, Jayson L. - In: Applied economic perspectives and policy 39 (2017) 3, pp. 387-406

Persistent link: https://www.econbiz.de/10011760882

Consumer research with big data : applications from the Food Demand Survey (FooDS)

Lusk, Jayson L. - In: American journal of agricultural economics 99 (2017) 2, pp. 303-320

Persistent link: https://www.econbiz.de/10011761228

Food security and conflict

Mitchell, Donna; Hudson, Darren; Post, Riley; Bell, Patrick - In: Food security in an uncertain world : an international …, (pp. 211-225). 2015

Persistent link: https://www.econbiz.de/10011478871

Rethinking the water-food-climate nexus and conflict : an opportunity cost approach

Post, Riley; Hudson, Darren; Mitchell, Donna; Bell, Patrick - In: Applied economic perspectives and policy 38 (2016) 4, pp. 563-577

Persistent link: https://www.econbiz.de/10011658827

Spillover effect of violent conflicts on food insecurity in sub-Saharan Africa

Muriuki, James; Hudson, Darren; Fuad, Syed; March, … - In: Food policy : economics planning and politics of food … 115 (2023), pp. 1-10

Persistent link: https://www.econbiz.de/10014283920

Household resilience and mitigating strategies to conflicts and shocks : evidence from household data in Uganda and Malawi

Muriuki, James; Hudson, Darren; Fuad, Syed - In: Agrekon 63 (2024) 1/2, pp. 65-81

Persistent link: https://www.econbiz.de/10015048936

Lunch with Pigou : externalities and the "Hidden" cost of food

Lusk, Jayson L. - In: Agricultural and resource economics review : ARER 42 (2013) 3, pp. 419-435

Persistent link: https://www.econbiz.de/10010251343

The Oxford handbook of the economics of food consumption and policy

Lusk, Jayson L. (ed.); Roosen, Jutta (contributor); … - 2011

Persistent link: https://www.econbiz.de/10009300786

Distributional Effects of Selected Farm and Food Policies : The Effects of Crop Insurance, Snap, and Ethanol Promotion

Lusk, Jayson L. - 2018

This paper investigates the influence of three federal policies often conjectured to have some of the most pronounced effects on food markets: subsidized crop insurance; the Supplemental Nutrition Assistance Program (SNAP); and ethanol promotion. Results indicate that removing subsidized crop...

Persistent link: https://www.econbiz.de/10012917481