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The geography and causes of food insecurity in developing countries

Smith, Lisa C.; Obeid, Amani E. el; Jensen, Helen H. - In: Agricultural economics : the journal of the … 22 (2000) 2, pp. 199-215

Persistent link: https://www.econbiz.de/10001456277

Food insecurity in sub-Saharan Africa : new estimates from household expenditure surveys

Smith, Lisa C.; Alderman, Harold; Aduayom, Dede Houeto - 2006

Persistent link: https://www.econbiz.de/10003296095

How important is improving food availability for reducing child malnutrition in developing countries?

Smith, Lisa C.; Haddad, Lawrence James - In: Agricultural economics : the journal of the … 26 (2001) 3, pp. 191-204

Persistent link: https://www.econbiz.de/10001637745

Public policy, markets and household coping strategies in Bangladesh : avoiding a food security crisis following the 1998 floods

Del Ninno, Carlo; Dorosh, Paul; Smith, Lisa C. - In: World development : the multi-disciplinary … 31 (2003) 7, pp. 1221-1238

Persistent link: https://www.econbiz.de/10001846671

Does resilience capacity reduce the negative impact of shocks on household food security? : evidence from the 2014 floods in northern Bangladesh

Smith, Lisa C.; Frankenberger, Timothy R. - In: World development : the multi-disciplinary … 102 (2018), pp. 358-376

Persistent link: https://www.econbiz.de/10011976626

Food insecurity and the food stamp program

Jensen, Helen H. - In: American journal of agricultural economics 84 (2002) 5, pp. 1215-1228

Persistent link: https://www.econbiz.de/10001727072

Changing Nutritional Content of Food

Jensen, Helen H. - In: The Oxford handbook of the economics of food …. 2012

Persistent link: https://www.econbiz.de/10012881610

Does the food stamp program affect food security status and the composition of food expenditures?

Pan, Suwen; Jensen, Helen H. - In: Journal of agricultural and applied economics 40 (2008) 1, pp. 21-35

Persistent link: https://www.econbiz.de/10003763029

Do food assistance programs improve household food security? : Recent evidence from the United States

Huffman, Sonya Kostova (contributor); … - 2003 - [Elektronische Ressource]

Persistent link: https://www.econbiz.de/10002089810

Costs of Improving Food Safety in the Meat Sector

Jensen, Helen H.; Unnevehr, Laurian J.; Gomez, Miguel … - 2015

Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in...

Persistent link: https://www.econbiz.de/10014054634