This study examines the relationship between the Earned Income Tax Credit (EITC) and food insecurity for low-income households. While previous work has established that the EITC can provide health benefits, less is known about the underlying mechanisms through which this occurs. Using the 2009...

Many developing countries use food price subsidies or price controls to improve the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher...

This article mainly focuses on the concept of development keeping in view the basic right to food of an individual. This has been analysed critically in the context of India and it goes further to the extent of positive comparison between India and its contemporary countries. It is very...

Widespread hunger and malnutrition persist today despite considerable growth in per capita food availability. This has prompted an evolving conceptualization of food security and of mechanisms to attain and maintain food security. This chapter discusses both food security and food assistance...

Strong rural-urban linkages are increasingly seen as key to achieving sustainable livelihoods and food security in developing countries. However, not all linkages are positive and, although this is recognised in literature, few explore their potential unfavourable characteristics. Based on...