Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Food service"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Evaluation of the On-Campus Di...
Similar by subject
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Food service
Catering
101
Catering industry
99
Gastronomie
36
Restaurant industry
36
Consumer behaviour
28
Customer satisfaction
25
Konsumentenverhalten
25
Kundenzufriedenheit
24
Dienstleistungsqualität
23
Service quality
23
Importance-performance analysis (IPA)
18
Lieferkette
17
Supply chain
17
food service
15
Deutschland
11
Germany
11
Lebensmittel
11
United States
11
Food
10
Restaurants
10
Hotel industry
9
Hotellerie
9
Performance measurement
9
Performance-Messung
9
USA
9
China
8
Ernährungssicherung
8
Food security
8
Gastgewerbe
8
Hospitality industry
8
United Kingdom
8
Dienstleistungssektor
7
Nachhaltigkeit
7
Service industry
7
Sustainability
7
Tourism
7
Tourismus
7
Australia
6
Beziehungsmarketing
6
more ...
less ...
Online availability
All
Undetermined
37
Free
1
Type of publication
All
Article
40
Book / Working Paper
13
Type of publication (narrower categories)
All
Article in journal
18
Aufsatz in Zeitschrift
18
research-article
16
Aufsatz im Buch
1
Book section
1
Thesis
1
case-report
1
conceptual-paper
1
technical-paper
1
viewpoint
1
more ...
less ...
Language
All
English
52
Undetermined
1
Author
All
Tuomi, Aarni
4
Almanza, Barbara
3
Assaf, A.
3
Matawie, K.M.
3
Ahn, Jiseon
2
Ashton, Mark
2
Backman, Peter
2
Dittmer, Paul R.
2
Dopson, Lea R.
2
Hartwell, Heather
2
Hayes, David K.
2
Kwon, Jookyung
2
McKeig, Merrick J.
2
Miller, Jack E.
2
Sullivan-Reid, Caitlin
2
Yu, Hoyeol
2
Adamoniene, Rūta
1
Ascenção, Mário Passos
1
Ayeh, Julian K.
1
B. DiPietro, Robin
1
Back, Ki-Joon
1
Barrett, Betsy B.
1
Bojanic, David Clark
1
Bondzi-Simpson, Alberta
1
Bourlakis, Michael
1
Brandon‐Jones, Alistair
1
Brannon, Laura A.
1
Canziani, Bonnie Farber
1
Cao, Yang
1
Charette, Peter
1
Choo, Stephen
1
Clark, Jeffrey
1
Crandall, Phil
1
Dai, Hongyan
1
Dhir, Amandeep
1
Edwards, John
1
Edwards, John S. A.
1
Elkhwesky, Esraa Fayez Youssif
1
Elkhwesky, Zakaria
1
Erickson, G. Scott
1
more ...
less ...
Institution
All
National Restaurant Association Educational Foundation
3
Published in...
All
International Journal of Contemporary Hospitality Management
7
International journal of hospitality management
7
Journal of hospitality and tourism insights
3
Worldwide Hospitality and Tourism Themes
3
International journal of contemporary hospitality management
2
Journal of Economic Studies
2
Journal of Hospitality and Tourism Insights
2
Advances in competitiveness research : ACR
1
African journal of business and economic research : AJBER
1
Asia Pacific Journal of Marketing and Logistics
1
International Journal of Culture, Tourism and Hospitality Research
1
International Journal of Operations & Production Management
1
International Journal of Public Sector Management
1
International Journal of Quality and Service Sciences
1
International journal of production economics
1
International journal of quality and service sciences
1
Journal of Modelling in Management
1
Journal of business research : JBR
1
Service business
1
Supply Chain Management: An International Journal
1
Transformation of services marketing
1
more ...
less ...
Source
All
Other ZBW resources
20
ECONIS (ZBW)
19
USB Cologne (EcoSocSci)
12
BASE
1
RePEc
1
Showing
1
-
10
of
53
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
A business plan and strategy for TASTE ST LOUIS catering and vending
Prindiville, Paula
-
2008
Master of Agribusiness
Persistent link: https://www.econbiz.de/10009464082
Saved in:
2
Using intellectual capital to enhance performance in the hospitality industry
Erickson, G. Scott
;
McCall, Michael
- In:
Advances in competitiveness research : ACR
20
(
2012
)
1/2
,
pp. 58-66
Persistent link: https://www.econbiz.de/10010353396
Saved in:
3
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
4
Food for thought? : a tale of two African women businesses
Madichie, Nnamdi O.
;
Hinson, Ebo
- In:
African journal of business and economic research : AJBER
10
(
2015
)
2/3
,
pp. 165-188
Persistent link: https://www.econbiz.de/10011547703
Saved in:
5
Level of satisfaction among postgraduate health sciences students on the cafeteria facilities in Universiti Kebangsaan Malaysia, Kuala Lumpur Campus
Jian Pei Kong
;
Jamil, Sameeha Mohd
- In:
International journal of quality and service sciences
6
(
2014
)
4
,
pp. 258-273
Persistent link: https://www.econbiz.de/10010469100
Saved in:
6
Impact of COVID-19 on people-processing vs. information-processing services : case of food service and banking industries
Gul, Misra Cagla
;
Kaytaz, Mehmet
-
2021
Persistent link: https://www.econbiz.de/10012668337
Saved in:
7
Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
Saved in:
8
Reducing food safety errors in the United States : leader behavioral integrity for food safety, error reporting, and error management
Guchait, Priyanko
;
Neal, Jack A.
;
Simons, Tony
- In:
International journal of hospitality management
59
(
2016
),
pp. 11-18
Persistent link: https://www.econbiz.de/10011609951
Saved in:
9
Classifying restaurants to improve usability of restaurant research
Farber Canziani, Bonnie
;
Almanza, Barbara
;
Frash, …
- In:
International journal of contemporary hospitality management
28
(
2016
)
7
,
pp. 1467-1483
Persistent link: https://www.econbiz.de/10011596273
Saved in:
10
Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers
Clark, Jeffrey
;
Crandall, Phil
;
Reynolds, Joel
- In:
International journal of hospitality management
77
(
2019
),
pp. 187-194
Persistent link: https://www.econbiz.de/10011988515
Saved in:
1
2
3
4
5
6
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
