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How do hotels manage food waste? : evidence from hotels in Orlando, Florida
Okumus, Bendegul
- In:
Journal of hospitality marketing & management
29
(
2020
)
3
,
pp. 291-309
Persistent link: https://www.econbiz.de/10012256135
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Food waste reduction and taking away leftovers : interplay of food-ordering routine, planning routine, and motives
Talwar, Shalini
;
Kaur, Puneet
;
Okumus, Bendegul
;
Ahmed, …
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013198494
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Tackling food waste in all-inclusive resort hotels
Okumus, Bendegul
;
Taheri, Babak
;
Giritlioglu, Ibrahim
; …
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293873
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