Tackling food waste in all-inclusive resort hotels
Bendegul Okumus, Babak Taheri, Ibrahim Giritlioglu, Martin J. Gannon
| Year of publication: |
2020
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|---|---|
| Authors: | Okumus, Bendegul ; Taheri, Babak ; Giritlioglu, Ibrahim ; Gannon, Martin J. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 88.2020, p. 1-10
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| Subject: | All-inclusive resorts | Behavior | Consumer | Food waste | Hotels | Restaurants | Hotellerie | Hotel industry | Gastronomie | Restaurant industry | Abfallvermeidung | Waste prevention | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102543 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012293873