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Risk communication during COVID-19 : a descriptive study on familiarity with, adherence to and trust in the WHO preventive measures
Varghese, Nirosha Elsem; Sabat, Iryna; Neumann-Böhme, … - In: Covid economics : vetted and real-time papers (2020) 48, pp. 226-241
Persistent link: https://www.econbiz.de/10012311844
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L' impact de la visite d'une exposition muséale sur la recommandation du musée : le rôle central de l'expertise des visiteurs
Chameroy, Fabienne; Ghantous, Nabil; Véran, Lucien - 2015
Persistent link: https://www.econbiz.de/10010527215
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Convergence or divergence? : a comparison of informal consultant-client relationship development practices in Britain, France and Germany
Taminiau, Yvette; Boussebaa, Mehdi; Berghman, Liselore - In: The service industries journal 32 (2012) 10, pp. 1707-1720
Persistent link: https://www.econbiz.de/10009581501
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Working hours and sustainable development
Devetter, François-Xavier; Rousseau de Vetter, Sandrine - In: Review of social economy : publication of the … 69 (2011) 3, pp. 333-355
Persistent link: https://www.econbiz.de/10009308089
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Are consumers sensitive to large retailers' sustainable practices? : a semiotic analysis in the French context
Kessous, Aurélie; Boncori, Anne-Laure; Paché, Gilles - In: Journal of retailing and consumer services 32 (2016), pp. 117-130
Persistent link: https://www.econbiz.de/10011556635
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L' atlas du développement durable et responsable
Pennequin, Gilles (contributor) - 2011
Persistent link: https://www.econbiz.de/10009236583
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Paradoxes of sustainable food and consumer coping strategies : a comparative study in France and Italy
Moruzzi, Romina; Sirieix, Lucie - In: International journal of consumer studies 39 (2015) 5, pp. 525-534
Persistent link: https://www.econbiz.de/10011446266
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The motivational roots of sustainable diets : analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of F...
Marty, Lucile; Chambaron, Stéphanie; Lauzon-Guillain, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10
sustainability of the overall diet. The present study explored the relationship between food choice motives and different facets of … diet sustainability in order to emphasize individuals' motivational supports and barriers regarding diet sustainability. We … dimensions were derived from a principal component analysis on food choice motives: "health and sustainability, "ease and …
Persistent link: https://www.econbiz.de/10014227352