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France's livestock and meat industry
Dobbins, Claude E. - 1963
Persistent link: https://www.econbiz.de/10000661520
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France's livestock and meat industry
1958
Persistent link: https://www.econbiz.de/10000663723
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Pavlovian innovation, pet solutions and economizing on rationality? : Politicians and dangerous dogs
Hood, Christopher; Lodge, Martin - In: Regulatory innovation : a comparative analysis, (pp. 138-155). 2005
Persistent link: https://www.econbiz.de/10003352732
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Comment appliquer la directive nitrates et à quel coût? : Une modélisation spatiale du marché de l'épandage
Djaout, Fabien - In: Economie & prévision : EP 188 (2009) 2, pp. 43-60
Persistent link: https://www.econbiz.de/10003865793
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The transformation of the French foie gras industry : globalization, intellectual property rights and industrial domination
Jullien, Bernard; Smith, Andy - In: Industries and globalization : the political causality …, (pp. 182-200). 2008
Persistent link: https://www.econbiz.de/10003798554
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Livestock Marketing Systems in EEC Countries: France
Pickard, David H.; McLean, Anne - 1977
Persistent link: https://www.econbiz.de/10001779551
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Produktion, Vermarktung und Verbrauch von tierischen Produkten in Frankreich
Schmidt, Werner - In: Berichte über Landwirtschaft : Zeitschrift für … 72 (1994) 2, pp. 265-294
Persistent link: https://www.econbiz.de/10001166103
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Abatement of agricultural pollution and economic incentives : the case of intensive livestock farming in France
Vermersch, Dominique - In: Environmental & resource economics : the official … 3 (1993) 3, pp. 285-296
Persistent link: https://www.econbiz.de/10001146856
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Enquête cuniculture 1994
1998
Persistent link: https://www.econbiz.de/10000994289