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L' unique et le véritable : réputation, origine et marchés alimentaires (vers 1680-vers 1830)
Meyzie, Philippe - 2021
Persistent link: https://www.econbiz.de/10012803075
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A History of Wine in Europe, 19th to 20th Centuries, Volume II : Markets, Trade and Regulation of Quality
Conca Messina, Silvia A (ed.); Le Bras, Stéphane (ed.);  … - 2019 - 1st ed. 2019.
1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin -- 3. Quantity is not...
Persistent link: https://www.econbiz.de/10012399124
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Markets, trade and regulation of quality
Conca Messina, Silvia A. (ed.); Le Bras, Stéphane (ed.);  … - 2019
Persistent link: https://www.econbiz.de/10012114378
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Le marché contractuel de la tomate : Mécanismes et ajustemements
Monney, Roland - 1966
Persistent link: https://www.econbiz.de/10002505979
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La tomate : dossier économique
1967
Persistent link: https://www.econbiz.de/10003695241
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Imperfect competition in the fresh tomato industry
Djelloul, Mohammed Hadj (contributor);  … - 2007
Persistent link: https://www.econbiz.de/10003749049
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Concentré de tomate 28%, 1954 : résultats comparés de 7 usines
1954
Persistent link: https://www.econbiz.de/10003098434
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Un exemple d'interproffesion : le marché de la tomate de conserve
Montigaud, Jean-Claude - 1976
Persistent link: https://www.econbiz.de/10002513029
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Le marché contractuel de la tomate donnés et caractères
Monney, Roland - 1965
Persistent link: https://www.econbiz.de/10001575879