L' unique et le véritable : réputation, origine et marchés alimentaires (vers 1680-vers 1830)
Philippe Meyzie
| Year of publication: |
[2021]
|
|---|---|
| Authors: | Meyzie, Philippe |
| Publisher: |
Ceyzérieu : Champ Vallon |
| Subject: | Lebensmittelmarkt | Food market | Lebensmittel | Food | Lebensmittelhandel | Food trade | Herkunftsbezeichnung | Designation of origin | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Wirtschaftsgeschichte | Economic history | Frankreich | France | Europa | Agrarprodukt | Qualität | Handel | Geschichte 1630-1830 |
| Extent: | 376 Seiten Illustrationen 24 cm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | French |
| ISBN: | 979-10-267-1020-2 |
| Classification: | Frankreich ; Sozialgeschichte |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012803075