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Mapping formal networks and identifying their role for innovation in EU food SMEs
Schiefer, Gerhard W. (contributor) - 2013
Persistent link: https://www.econbiz.de/10009755409
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La finanza agevolata : processi di accrescimento del valore d'impresa
Quintiliani, Andrea - 2008
Persistent link: https://www.econbiz.de/10003728907
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Influence of national institutions on the corporate social responsibility practices of small- and medium-sized enterprises in the food-processing industry : differences between Fra...
El Baz, Jamal; Laguir, Issam; Marais, Magalie; … - In: Journal of business ethics : JOBE 134 (2016) 1, pp. 117-133
Persistent link: https://www.econbiz.de/10011452975
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The internationalisation of small and medium sized food and drink firms
Nicholls, John R. - In: Europe in progress : model and facts, (pp. 167-192). 1995
Persistent link: https://www.econbiz.de/10001289147
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Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-Sized Enterprises in the Food-Processing Industry : Differences between Fra...
Elbaz, Jamal - 2015
This paper analyzes how national institutions impact corporate social responsibility (CSR) practices for small- and medium-sized enterprises (SMEs) in the food-processing industries of France and Morocco. In this study, CSR practices are defined around two main dimensions: corporate performance...
Persistent link: https://www.econbiz.de/10013021511
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Gouvernance des PME et stratégies de marquage : le cas des PME agroalimentaires
Bakkour, Mahmoud - 2017
Persistent link: https://www.econbiz.de/10012229826
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Exploring digitalisation in the agri-food sector and its paradoxes : evidence from a comparative study with small French companies
Aubry, Mathilde; Ben Hamadi, Zouhour; Condor, Roland; … - In: Studies in agricultural economics 124 (2022) 2, pp. 44-58
Persistent link: https://www.econbiz.de/10013457449
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Consumers' acceptability and rejection of food traceability systems, a French-German cross-comparison
Halawany, Rafia; Bauer, Caroline; Giraud, Georges; … - In: Innovation and system dynamics in food networks 2007 : …, (pp. 333-342). 2007
Persistent link: https://www.econbiz.de/10003713313
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Strategien der deutschen und französischen Ernährungsindustrie und deren Auswirkungen auf die Wettbewerbsposition
Weindlmaier, Hannes; Floriot, Jean-Louis - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 50 (2001) 3, pp. 142-146
Persistent link: https://www.econbiz.de/10001570370
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Productivity, product quality and workforce skills : food processing in four European countries
Mason, Geoff - In: National Institute economic review (1994), pp. 62-83
Persistent link: https://www.econbiz.de/10001153702