Narrow search
Showing 1 - 8 of 8
Cover Image
Using intellectual capital to enhance performance in the hospitality industry
Erickson, G. Scott; McCall, Michael - In: Advances in competitiveness research : ACR 20 (2012) 1/2, pp. 58-66
Persistent link: https://www.econbiz.de/10010353396
Cover Image
E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Cover Image
Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes; Gascó, José; Llopis, Juan - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Cover Image
Case studies on food experiences in marketing, retail, and events
Doppler, Susanne (ed.); Steffen, Adrienne (ed.) - 2020
Persistent link: https://www.econbiz.de/10012385424
Cover Image
Kết quả hoạt động dịch vụ lưu trú, ăn uống
Vietnam / Tông-cục-Thông-kê - 2019
Persistent link: https://www.econbiz.de/10012026226
Cover Image
Food and beverage management
Davis, Bernard; Stone, Sally - 1985
Persistent link: https://www.econbiz.de/10004771357
Cover Image
A systematic and critical review of Internet of Things in contemporary hospitality : a roadmap and avenues for future research
Elkhwesky, Zakaria; Elkhwesky, Esraa Fayez Youssif - In: International journal of contemporary hospitality management 35 (2023) 2, pp. 533-562
Persistent link: https://www.econbiz.de/10013546067
Cover Image
Managerial accounting competency guide
2007
Persistent link: https://www.econbiz.de/10004872102