Part I: Introduction -- Chapter 1. Introduction (Marianna Sigala, Anastasia Yeark, Rajka Presbury, Marcela Fang and Karen Smith) -- Part II: Experiences -- Chapter 2. "Art in Servicescape and Experience Design: Learnings from The d’Arenberg Cube, Australia" (Marianna Sigala) -- Chapter 3. A...

The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds...

Frontmatter -- Acknowledgements -- Contents -- 1. Introduction -- 2. Beyond KidZania: A new framework for identifying the potential impacts of resort mini-clubs -- 3. “Adult only” hotels: Why are children excluded? -- 4. Resort mini-clubs as tools for the long-term improvement of negative...

The final chapter serves as summary to the first volume of Beers, Ciders & Spirits: Craft Beverages and Tourism in the U.S. entitled The Rise of Brewers and Distilleries in the United States. The chapters that are encapsulated in the first volume of this textbook present innovative examples of...