//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Gastronomie"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
When children confront prices:...
Similar by person
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Gastronomie
Consumer behaviour
12
Konsumentenverhalten
11
Children
9
Kinder
8
France
7
Frankreich
6
Children (age groups)
3
Eating habit
3
Ernährungsverhalten
3
Brand
2
Brand image
2
Brand management
2
Children and brands
2
Children and food
2
Consumer socialization
2
Fashion
2
Figures of shopping
2
Jugendliche
2
Markenartikel
2
Markenführung
2
Markenimage
2
Mode
2
Packaging
2
Peers
2
Preis
2
Price
2
Price knowledge
2
Price memorization
2
Representations of commerce
2
Restaurant industry
2
Semiotic analysis
2
Semiotics
2
Semiotik
2
Social group
2
Soziale Gruppe
2
Youth
2
restaurant
2
Access-based consumption
1
Access-based consumption models
1
more ...
less ...
Online availability
All
Undetermined
2
Type of publication
All
Article
2
Type of publication (narrower categories)
All
Article in journal
2
Aufsatz in Zeitschrift
2
Language
All
English
2
Author
All
Clauzel, Amélie
2
Delacour, Hélène
1
Guichard, Nathalie
1
Liarte, Sébastien
1
Riché, Caroline
1
Published in...
All
Journal of business research : JBR
1
Journal of retailing and consumer services
1
Source
All
ECONIS (ZBW)
2
Showing
1
-
2
of
2
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Dining alone or together? : the effect of group size on the service customer experience
Clauzel, Amélie
;
Guichard, Nathalie
;
Riché, Caroline
- In:
Journal of retailing and consumer services
47
(
2019
),
pp. 222-228
Persistent link: https://www.econbiz.de/10011995583
Saved in:
2
When cuisine becomes less haute : the impact of expert ratings on consumers' legitimacy judgments
Clauzel, Amélie
;
Delacour, Hélène
;
Liarte, Sébastien
- In:
Journal of business research : JBR
105
(
2019
),
pp. 395-404
Persistent link: https://www.econbiz.de/10012128528
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->