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Consumer's resistance to genetically modified foods : the role of information in an uncertain environment

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of agricultural & food industrial organization 2 (2004) 2

Persistent link: https://www.econbiz.de/10002046098

Estimating the public value of conflicting information : the case of genetically modified foods

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135

Persistent link: https://www.econbiz.de/10001924410

Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions

Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; … - In: Journal of agricultural and resource economics : JARE ; … 28 (2003) 3, pp. 481-502

Persistent link: https://www.econbiz.de/10001969254

The public good value of information from agribusiness on genetically modified foods

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 85 (2003) 5, pp. 1309-1315

Persistent link: https://www.econbiz.de/10001881599

Who do consumers trust for information : the case of genetically modified foods?

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229

Persistent link: https://www.econbiz.de/10002502558

Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - 2006

Persistent link: https://www.econbiz.de/10003410441

Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Economic inquiry : journal of the Western Economic … 45 (2007) 3, pp. 409-432

Persistent link: https://www.econbiz.de/10003505701

The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of economic behavior & organization : JEBO 63 (2007) 1, pp. 193-206

Persistent link: https://www.econbiz.de/10003438020

The Public Good Value of Information from Agribusinesses on Genetically Modified Foods

Huffman, Wallace E.; Rousu, Matthew C; Shogren, Jason F.; … - 2014

Persistent link: https://www.econbiz.de/10014074289

Are United States Consumers Tolerant of Genetically Modified Foods?

Rousu, Matthew C; Huffman, Wallace E.; Shogren, Jason F.; … - 2014

Controversy surrounds the introduction of genetically modified foods. One key issue relates to tolerance levels - the impurity rate tolerated before a commodity must be labeled. Currently, the United States has not defined a tolerance level for genetically modified foods. This paper uses data...

Persistent link: https://www.econbiz.de/10014071668