Although the organic food sector has been the subject of research for around 20 years, little is known about consumer … behaviour when comparing developed and emerging organic food markets using causal research models. Thus, by developing a … determinants of organic food consumption in a mature (Germany) and an emerging (Chile) organic market. Subjects aged 18 or above …

School of Social Sciences at the Georg-August University, Göttingen. Food safety and organic consumption are key concepts of … Germanny is introduced for comparison. The lack of food safety has become a symbol for consumer concerns. Uncertainties … regarding contaminated food and a polluted environment are promoting a megatrend of sustainable consumption that manif... …

related food processing technologies is analysed. The findings reveal that a high level of meat attachment goes along with …/preferences such as food neophobia, social trust, and attitude towards respective preference for organic products. Literature shows … that all mentioned constructs impact the acceptance, preference or trust in more sustainable food product innovation …