Kühn, David; Profeta, Adriano; Krikser, Thomas; Heinz, … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-21
related food processing technologies is analysed. The findings reveal that a high level of meat attachment goes along with …/preferences such as food neophobia, social trust, and attitude towards respective preference for organic products. Literature shows … that all mentioned constructs impact the acceptance, preference or trust in more sustainable food product innovation …