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Mature and emerging organic markets: Modelling consumer attitude and behaviour with Partial Least Square Approach
Meyer-Höfer, Marie von; Jaik, Evelyn Olea; Bravo, … - Institut für Agrarökonomie, Georg-August-Universität … - 2013
altruistic motives have a significant impact on consumer attitude and intentions. The results of this study have implications for … marketers and policy-makers in both countries. The use of altruistic arguments in organic food marketing is a key aspect that …
Persistent link: https://www.econbiz.de/10011069599
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COST PASS-THROUGH IN DIFFERENTIATED PRODUCT MARKETS: A DISAGGREGATED STUDY FOR MILK AND BUTTER
Loy, Jens-Peter; Holm, Thore; Steinhagen, Carsten; … - Agricultural Economics Society - AES - 2014
In food retailing a high degree of static price dispersion between and within stores and between brands has been documented, but at the brand and/or retail outlet level the dynamic behaviour of prices, as well as its causes, have not been analysed in the European food market context. In this...
Persistent link: https://www.econbiz.de/10010918746
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DETERMINANTS OF THE DEMAND FOR ORGANIC AND CONVENTIONAL FRESH MILK IN GERMANY– AN ECONOMETRIC ANALYSIS
Schrock, Rebecca - 2010
impact on the quantity demanded. Finally, the study investigates whether the price elasticity of demand depends on income …
Persistent link: https://www.econbiz.de/10009445847
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AN ANALYSIS OF THE RETIREMENT-CONSUMPTION PUZZLE FOR FOOD-AT-HOME AND AWAY-FROM-HOME EXPENDITURES IN GERMANY
Drescher, Larissa S.; Roosen, Jutta - European Association of Agricultural Economists - EAAE; … - 2010
According to Ando and Modigliani (1957), consumers pass different stages of a lifecycle with different impact on demand …
Persistent link: https://www.econbiz.de/10009368319
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DETERMINANTS OF THE DEMAND FOR ORGANIC AND CONVENTIONAL FRESH MILK IN GERMANY– AN ECONOMETRIC ANALYSIS
Schrock, Rebecca - European Association of Agricultural Economists - EAAE; … - 2010
impact on the quantity demanded. Finally, the study investigates whether the price elasticity of demand depends on income …
Persistent link: https://www.econbiz.de/10009368336
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VERTICAL PRICE TRANSMISSION IN DIFFERENTIATED PRODUCT MARKETS: A DISAGGREGATED STUDY FOR MILK AND BUTTER
Loy, Jens-Peter; Holm, Thore; Steinhagen, Carsten - Agricultural and Applied Economics Association - AAEA - 2012
Persistent link: https://www.econbiz.de/10010916422
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A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers
Asioli, Daniele; Canavari, Maurizio; Pignatti, Erika; … - International European Forum on Innovation and System … - 2012
pointed out that sensory attributes are important elements that should be taken into account in the marketing strategies by … heavy users. In both countries, one part of the organic consumers seem to appreciate sensory marketing activities whereas … another part apparently does not. For Italian consumers who appreciate sensory marketing, non-subjective as well as subjective …
Persistent link: https://www.econbiz.de/10011069703
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PREISTRANSMISSION ENTLANG DEUTSCHER WERTSCHÖPFUNGSKETTEN FÜR NAHRUNGSMITTEL
Holst, Carsten; von Cramon-Taubadel, Stephan - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2012
Auf den Weltmärkten verschiedener landwirtschaftlicher Produkte sind seit 2007 volatilere und höhere Preise festzustellen. Deren Auswirkungen auf die innereuropäischen Preise für Agrarerzeugnisse und Lebensmittel sollen im Rahmen des europäischen Verbundforschungsvorhabens „Transparency...
Persistent link: https://www.econbiz.de/10011070478
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Evolution of olive oil import demand structures in nonproducing countries: the cases of Germany and the UK
Kavallari, Aikaterini; Maas, Sarah; Schmitz, P. Michael - European Association of Agricultural Economists - EAAE - 2009
oil exports are positively related to direct marketing strategies and tourism, implying that these factors have the … largest impact on the olive oil exports from producing countries and consequently on the overall supply chain. …
Persistent link: https://www.econbiz.de/10008555593
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Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach
Menrad, Klaus - In: German Journal of Agricultural Economics 50 (2001) 6
overview over existing concepts to analyse innovations in system theory, the major factors (technologies, economic competence …
Persistent link: https://www.econbiz.de/10008802770