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ECONIS (ZBW)
8
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1
Intergenerational effects of lay beliefs : how parents' unhealthy = tasty intuition influences their children's food consumption and body mass index
Briers, Barbara
;
Huh, Young Eun
;
Chan, Elaine
; …
- In:
Journal of consumer research : JCR ; an …
50
(
2024
)
6
,
pp. 1074-1096
Persistent link: https://www.econbiz.de/10014526260
Saved in:
2
The primacy of "what" over "how much" : how type and quantity shape healthiness perceptions of food portions
Liu, Peggy J.
;
Haws, Kelly L.
;
Scherr, Karen
;
Redden, …
- In:
Management science : journal of the Institute for …
65
(
2019
)
7
,
pp. 3353-3381
Persistent link: https://www.econbiz.de/10012039997
Saved in:
3
Exploring the relationship between varieties of variety and weight loss : when more variety can help people lose weight
Haws, Kelly L.
;
Liu, Peggy J.
;
Redden, Joseph P.
; …
- In:
Journal of marketing research : JMR
54
(
2017
)
4
,
pp. 619-635
Persistent link: https://www.econbiz.de/10011743736
Saved in:
4
Saying "no" to cake or "yes" to kale : approach and avoidance strategies in pursuit of gealth goals
David, Meredith E.
;
Haws, Kelly L.
- In:
Psychology & marketing
33
(
2016
)
8
,
pp. 588-594
Persistent link: https://www.econbiz.de/10011534711
Saved in:
5
Healthy diets make empty wallets : the healthy = expensive intuition
Haws, Kelly L.
;
Walker Reczek, Rebecca
;
Sample, Kevin L.
- In:
Journal of consumer research : JCR ; an …
43
(
2017
)
6
,
pp. 992-1007
Persistent link: https://www.econbiz.de/10011770801
Saved in:
6
Removing this (or not), adding that (or not) : a classification of “healthy food” claims
Andre, Quentin
;
Chandon, Pierre
;
Haws, Kelly L.
-
2014
Persistent link: https://www.econbiz.de/10010485741
Saved in:
7
Healthy through presence or absence, nature or science? : a framework for understanding front-of-package food claims
André, Quentin
;
Chandon, Pierre
;
Haws, Kelly L.
- In:
Journal of public policy & marketing
38
(
2019
)
2
,
pp. 172-191
Persistent link: https://www.econbiz.de/10012534225
Saved in:
8
Can health "halos" extend to food packaging? An investigation into food healthfulness perceptions and serving sizes on consumption decisions
Bui, M̃y
;
Tangari, Andrea Heintz
;
Haws, Kelly L.
- In:
Journal of business research : JBR
75
(
2017
),
pp. 221-228
Persistent link: https://www.econbiz.de/10011699858
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