Brodt, Sonja; Kramer, Klaas Jan; Kendall, Alissa; … - In: Food Policy 42 (2013) C, pp. 106-114
This study uses life cycle assessment methodology to quantify the energy use, greenhouse gas (GHG) emissions, and water use of processed tomato products grown, processed, and consumed within the Great Lakes region of the United States, and tomato products produced in California and then shipped...