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Estimating competitiveness of Greek food and beverage industry : a comparison between Greek flour milling industry and Greek food and beverage industry

Konstantinidis, Christos; Aggelopoulos, Stamatis; … - In: EuroMed journal of business 17 (2022) 4, pp. 477-487

Persistent link: https://www.econbiz.de/10014325589

Quality management and qualification needs

Köper, Johannes; Zaremba, Hans Jürgen - 2000

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The processing and consumption of a natural monopoly resource : cultural dimensions of the commodification of Chios' mastiha

Galani-Moutafi, Vasiliki (contributor) - 2007

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Building competitive advantage through innovation : a case study from the food industry

Tzortzaki, Alexia Mary; Tsourdalakis, Kostas - In: International journal of decision sciences, risk and … 5 (2013/14) 4, pp. 350-375

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Differentiated marketing strategies between strategic groups in Greek food industry

Notta, Ourania - In: International journal of computational economics and … 5 (2015) 1, pp. 1-11

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Analysis and critical investigation of the financial statements of food sector companies in Thessaly Region (Greece) that were included in the investment development programs the p...

Ioannis, Rigas; George, Theodossiou; Nikolaos, Rigas; … - In: International journal of business and economic sciences … 12 (2019) 2, pp. 52-71

Purpose: The aim of this research study is to assess the progress of the food sector companies that received financial aid for investment through the Developmental Laws in the last years (2013-16) of the economic recession in Thessaly Region (Greece), by choosing a random and representative...

Persistent link: https://www.econbiz.de/10012239978