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The ethical aspects of direct to consumer advertising of prescription drugs in the United Kingdom: physician versus consumer views
Reast, Jon; Palihawadana, Dayananda; Shabbir, Haseeb - In: Journal of advertising research 48 (2008) 3, pp. 450-464
Persistent link: https://www.econbiz.de/10003768854
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The effects of banning advertising in junk food markets
Dubois, Pierre; Griffith, Rachel; O'Connell, Martin - 2016
Persistent link: https://www.econbiz.de/10012216650
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The effects of banning advertising in junk food markets
Dubois, Pierre; Griffith, Rachel; O'Connell, Martin - In: The review of economic studies 85 (2018) 1, pp. 396-436
Persistent link: https://www.econbiz.de/10011921368
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Medical Revolutions? : the growth of medicine in England, 1660 - 1800
Pirohakul, Teerapa; Wallis, Patrick - 2014
Persistent link: https://www.econbiz.de/10010347241
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Patterns of European diagnoses and prescribing
O'Brien, Bernie J. - 1984
Persistent link: https://www.econbiz.de/10000787585
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Political economy analysis of the properties of doctors' labour and medicines
Liu, Fengyi; Chen, Shenghui - In: China political economy 3 (2020) 1, pp. 75-91
Purpose Doctors' labour and medicines are special necessities for human survival and evolution. Since China launched the healthcare reform, the theoretical circles' discussions have not yet clarified the respective special properties of doctors' labour and medicines as goods and the internal...
Persistent link: https://www.econbiz.de/10012318877
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Advertisers and American broadcasting : from institutional sponsorship to the creative revolution
Meyers, Cynthia B. - In: Business history review 95 (2021) 3, pp. 447-481
Persistent link: https://www.econbiz.de/10012705106
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A comparative study on glocal commercial advertisement perceptions : British and French viewers' responses to Red Bull
Bremser, Kerstin; Walter, Nadine; Goehlich, Véronique - In: International journal of comparative management 1 (2018) 4, pp. 333-354
Persistent link: https://www.econbiz.de/10012051393
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"Advertisements of every kind to bring their brand into notoriety" : branding and "brandolatry" in the nineteenth-century champagne trade in Britain
Harding, Graham - In: Journal of wine economics 12 (2017) 4, pp. 378-385
Persistent link: https://www.econbiz.de/10011849655
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The language of champagne in nineteenth-century Britain
Harding, Graham - In: History of retailing and consumption 9 (2023) 2, pp. 203-220
Persistent link: https://www.econbiz.de/10014446708