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Seeds without patents : science and morality in British plant breeding in the long nineteenth-century

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Democratizing luxury and the contentious "invention of the technological chicken" in Britain

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Democratizing luxury and the contentious ‘invention of the technological chicken’ in Britain

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Democratizing Luxury and the Contentious 'Invention of the Technological Chicken' in Britain

Godley, Andrew; Williams, Bridget - 2015

In 1950, poultry comprised 1 percent of the total meat consumed in Britain. But over the next thirty years, chicken … consumption grew at the rate of 10 percent per annum, while overall meat consumption remained stagnant. By 1980, poultry made up a …

Persistent link: https://www.econbiz.de/10014046349