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Market orientation in the hotel and catering industry
Kotas, Richard (ed.) - 1975
Persistent link: https://www.econbiz.de/10013543628
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Food and beverage management : a selection of readings
Davis, Bernard (contributor) - 1994
Persistent link: https://www.econbiz.de/10004228128
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"Every man for himself" : teamwork and customer service in the hosptability industry
Richards, James; Chillas, Shiona; Marks, Abigail - In: Employee relations 34 (2012) 3, pp. 235-254
Persistent link: https://www.econbiz.de/10009559066
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Linkages of the hotel and restaurant industry : an international comparative analysis
Robles Teigeiro, Luis; Sanjuán Solís, Jesús - In: Tourism economics : the business and finance of tourism … 19 (2013) 1, pp. 37-62
Persistent link: https://www.econbiz.de/10009721793
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Hotels and restaurants
Great Britain / Commission on Industrial Relations - 1971
Persistent link: https://www.econbiz.de/10003146455
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A hotelier's perspective of CSR
Luck, Diana; Bowcott, Jean - In: Professionals ́perspectives of corporate social …, (pp. 289-300). 2009
Persistent link: https://www.econbiz.de/10003907104
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The Joint WTO & IH&RA Study on Hotel Classification (English version)
2004
Persistent link: https://www.econbiz.de/10012382823
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A comparison of operations management in hotels in Germany and the UK
Hope, Christine A. (contributor);  … - 2006
Persistent link: https://www.econbiz.de/10003366996
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The Impact of Airbnb on Local Labour Markets in the Hotel Industry in Germany
Suciu, Ana Maria - 2016
the hotel industry workers. Researching the period 2010 - 2014 and knowing Airbnb started their business in Germany in …
Persistent link: https://www.econbiz.de/10012978681