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Food waste management in ethnic food restaurants

Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012425159

The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households

Filimonau, Viachaslau; Vi, Le Hong; Beer, Sean; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10013363472

Consumer food waste decisions in British and Thai consumers : a vignette approach

Walter, Ponjan; Asioli, Daniele; Balcombe, Kelvin G. - In: Q open : a journal of agricultural, climate, … 3 (2023) 2, pp. 1-21

This study uses an experimental vignette methodology to investigate and compare, for the first time, consumer food …

Persistent link: https://www.econbiz.de/10014500718

Socio-Demographic and Attitudinal Determinants of Nutrition Knowledge of Food Shoppers in Six European Countries

Grunert, Klaus G.; Wills, Josephine M.; … - 2012

Nutrition knowledge is a prerequisite for processing nutrition-related information when making food choices. Insight … knowledge and for food industry attempting to position food products based on their nutritional properties. Shoppers recruited … in the UK, Sweden, France, Germany, Poland and Hungary (total n = 5967) filled out a questionnaire measuring their …

Persistent link: https://www.econbiz.de/10014166886