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IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS

Schaub, James D. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338178

SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY

Colatore, Corinna; Caswell, Julie A. - Department of Resource Economics, University of … - 1998

The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997. The survey instruments included in this Working Paper were developed as...

Persistent link: https://www.econbiz.de/10005802938

A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Ahl, Alwynelle (Nell) S. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806469

IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW

Unnevehr, Laurian J.; Roberts, Tanya - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005494164

A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Dewaal, Caroline Smith - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005494165