Higgins, Lindsey M.; Llanos, Erica - In: Wine Economics and Policy 4 (2015) 1, pp. 3-11
Heart disease is the leading cause of death in the US. Moderate red wine consumption has been linked to a reduction in the risk of death by heart disease and heart attack by 30-50%. With about 600,000 people dying from heart disease in the US each year, red wine has become increasingly popular...
