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Hospitality industry
Catering
103
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38
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38
Consumer behaviour
28
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26
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food service
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International journal of contemporary hospitality management
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Advances in competitiveness research : ACR
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International journal of quality and service sciences
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Woodhead Publishing series in consumer science and strategic marketing
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ECONIS (ZBW)
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Using intellectual capital to enhance performance in the hospitality industry
Erickson, G. Scott
;
McCall, Michael
- In:
Advances in competitiveness research : ACR
20
(
2012
)
1/2
,
pp. 58-66
Persistent link: https://www.econbiz.de/10010353396
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2
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
3
Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes
;
Gascó, José
;
Llopis, Juan
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Saved in:
4
Case studies on food experiences in marketing, retail, and events
Doppler, Susanne
(
ed.
);
Steffen, Adrienne
(
ed.
)
-
2020
Persistent link: https://www.econbiz.de/10012385424
Saved in:
5
Kết quả hoạt động dịch vụ lưu trú, ăn uống
Vietnam / Tông-cục-Thông-kê
-
2019
Persistent link: https://www.econbiz.de/10012026226
Saved in:
6
Hospitality marketing management
Reid, Robert D.
;
Bojanic, David Clark
-
2001
-
3. ed.
Persistent link: https://www.econbiz.de/10004724211
Saved in:
7
Calculations for hospitality & catering
Gee, Gordon E.
-
2004
-
3. ed., [Nachdr.]
Persistent link: https://www.econbiz.de/10004821289
Saved in:
8
A systematic and critical review of Internet of Things in contemporary hospitality : a roadmap and avenues for future research
Elkhwesky, Zakaria
;
Elkhwesky, Esraa Fayez Youssif
- In:
International journal of contemporary hospitality management
35
(
2023
)
2
,
pp. 533-562
Persistent link: https://www.econbiz.de/10013546067
Saved in:
9
A cultural theory perspective to service expectations in restaurants and food services
Liao, Yingying
;
Soltani, Ebrahim
;
Li, Fangrong
;
Ting, …
- In:
International journal of quality and service sciences
16
(
2024
)
2
,
pp. 167-198
Persistent link: https://www.econbiz.de/10015078173
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