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Managing supply chain relationships in the hospitality services : an empirical study of hotels and restaurants
Shi, Xinping; Ziqi Liao - In: International journal of hospitality management 35 (2013), pp. 112-121
Persistent link: https://www.econbiz.de/10010225835
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A systematic and critical review of Internet of Things in contemporary hospitality : a roadmap and avenues for future research
Elkhwesky, Zakaria; Elkhwesky, Esraa Fayez Youssif - In: International journal of contemporary hospitality management 35 (2023) 2, pp. 533-562
Persistent link: https://www.econbiz.de/10013546067
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Organizational behaviour in hotels and restaurants : an international perspective
Guerrier, Yvonne - 1999
Persistent link: https://www.econbiz.de/10001350891
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Impact factors on Portuguese hotels' liquidity
Santos, Luís Lima; Gomes, Conceição; Malheiros, Cátia; … - In: Journal of risk and financial management : JRFM 14 (2021) 4, pp. 1-18
hotel size. Portuguese hotels with and without restaurants were analyzed in the 2013-2017 period and the number of available … have the greatest influence. The size of the hotels, as well as the existence of restaurants negatively influences …
Persistent link: https://www.econbiz.de/10012520262
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The Airbnb paradox : positive employment effects in the hospitality industry
Dogru, Tarik; Mody, Makarand Amrish; Suess, Courtney; … - In: Tourism management : research, policies, practice 77 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012151974
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Motivation of internationalization and a moderating role of environmental conditions in the hospitality industry
Song, Sujin; Lee, Seoki - In: Tourism management : research, policies, practice 78 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012165583
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Waste production patterns in hotels and restaurants : an intra-sectoral segmentation approach
Juvan, Emil; Grün, Bettina; Dolnicar, Sara - In: Annals of tourism research empirical insights 4 (2023) 1, pp. 1-9
restaurants using national waste data. Results indicate that waste patterns in hotels and restaurants differ significantly from … those of other industries and that - within the hotels and restaurants sector - substantial heterogeneity exists in terms of …-specific practical measures to reduce waste generated in hotels and restaurants. …
Persistent link: https://www.econbiz.de/10014502605
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The umpact of employees' positive psychological capital on job satisfaction and organizational citizenship behaviors in the hotels
Jung, Hyo Sun; Yoon, Hye Hyun - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1135-1156
Persistent link: https://www.econbiz.de/10011403003
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Elements of service marketing in the hospitality industry : a case study of Omni group of hotels
Mathur, Meenu; Verma, Bhupendra Kumar; Changle, Ravi; … - In: South Asian journal of management : SAJM 27 (2020) 4, pp. 178-193
Persistent link: https://www.econbiz.de/10012501760
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From satisfied to memorable : an empirical study of service and experience dimensions on guest outcomes in the hospitality industry
Sipe, Lori J.; Testa, Mark R. - In: Journal of hospitality marketing & management 27 (2018) 2, pp. 178-195
Persistent link: https://www.econbiz.de/10011848342