In April 2016, the First Progress Report on the implementation of the European Commission’s Action Plan on Nutrition was published. It sounded a cautiously optimistic note about how the Commission is advancing towards its nutrition goals, and pointed to several areas for future focus to help...

The evaluation assesses the strategic application of the European Union’s (EU) approach to building resilience to withstand food crises in African Drylands (Sahel and Horn of Africa) during the period 2007-2015. It is joint evaluation between EuropeAid and ECHO (respectively the European...

This document is the first progress report on the European Commission Action Plan on Nutrition. It presents the progress and results of the assistance of, and advocacy by, the European Commission and EU delegations in partner countries. It also presents changes in the context of those countries,...