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Sophistication and Performance of Italian Agri-food Exports
Carbone, Anna; Henke, Roberto - In: International Journal on Food System Dynamics 03 (2012) 1
Non-price competition is increasingly important in world food markets. Recently, the expression export sophistication has been introduced in the economic literature to refer to a wide set of attributes that increase product value. An index has been proposed to measure sophistication in an...
Persistent link: https://www.econbiz.de/10010909631
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ESSENTIAL ACTIONS TO MEET QUALITY REQUIREMENTS OF HIDES, SKINS AND SEMI-PROCESSED LEATHER From AFRICA
Jabbar, Mohammad A.; Kiruthu, S; Gebremedhin, Behanu; … - International Livestock Research Institute (ILRI), … - 2002
Persistent link: https://www.econbiz.de/10011246236
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PERCEPÇÃO DE QUALIDADE NO PROCESSO PRODUTIVO DO LEITE: UM ESTUDO DE CASO NO RIO GRANDE DO SUL
Perin, Oinara Rubia; Ferreira, Gabriel Murad Velloso; … - In: Organizacoes Rurais e Agroindustriais/Rural and … 11 (2009) 3
The main objective of this work was to analyze the perception of quality in the milk production chain among farmers and … attributes perceived to have lower quality. In conclusion, we found that the variations of perceptions between the farming and …
Persistent link: https://www.econbiz.de/10008599569
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Wpływ integracji Polski z Unią Europejską na przemiany jakości produkcji przedsiębiorstw rolno-spożywczych
Grębowiec, Mariusz - In: Problems of World Agriculture / Problemy Rolnictwa … 08 (2009) 23
The essential part of the paper is sacrificed to reviewing the major types of quality systems and quality marks as well … factors which, combined with successfully implemented quality rules, can have an essential influence on building permanent …
Persistent link: https://www.econbiz.de/10011125733
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Careers in Farming: Evidence from the Chilean Wine-grape Market
Jano, Pilar; Hueth, Brent - Agricultural and Applied Economics Association - AAEA - 2014
of grape quality, and we test for the presence of complementary implicit incentives that arise from competition in the …-term contracts for high-quality provision. In general, farmers that have invested in high-quality production, and those that are more …
Persistent link: https://www.econbiz.de/10011068619
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QUALITY OF GOURMAND PRODUCTS AND SERVICES AND MODERN TRENDS IN RESTAURANT INDUSTRY
Ćirić, Nata; Đenadić, Miroljub; Muhi, Bela; … - In: Economics of Agriculture 61 (2014) 2
Persistent link: https://www.econbiz.de/10011069760
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THE ANALYSIS OF ASPECTS OF FOOD INDUSTRY COMPETITIVENESS IN SERBIA
Cariša, Bešić; Dragan, Ćoćkalo; Dejan, Đorđević; … - In: Economics of Agriculture 61 (2014) 3
Persistent link: https://www.econbiz.de/10011078153
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Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan
Iao, L.C.; Hsiao, H.I.; Yang, M.F. - International European Forum on Innovation and System … - 2013
The aim of the study was the development of a quality prediction model combined with the incoming analysis for …. The model predicts for quality as well as shelf life in the monitoring temperature is about 19.5 h. On the other hand, the … an effective tool (in combination with temperature monitoring) for improvement of quality management with the incoming …
Persistent link: https://www.econbiz.de/10011078197
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PLANOS AGRÃCOLAS E PECUÃRIOS E SUAS IMPLICAÇ’ES NA BOVINOCULTURA DE CORTE BRASILEIRA
Telles, Ana Carolina Veronico Coquemala; Renato Telles, … - In: Organizacoes Rurais e Agroindustriais/Rural and … 11 (2009) 1
building and working as mechanisms of improvement Brazil agricultural and livestock activities. In order of agribusiness …
Persistent link: https://www.econbiz.de/10008509158
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The Impact of Integration Strategies on Food Business Firm Value
Dorsey, Sarah; Boland, Michael A. - In: Journal of Agricultural and Applied Economics 41 (2009) 03
The objective of this study is to analyze whether a discount or premium exists for coordination strategies in food processing, wholesale grocery, retail supermarkets, and restaurants. Significant premiums are found for food processor and restaurant vertical integration or diversification...
Persistent link: https://www.econbiz.de/10008474541