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How market structure affects food product proliferation : theoretical hypotheses and new empirical evidence for the US and German food industries
Herrmann, Roland; Röder, Claudia; Connor, John Murray - 1999
Persistent link: https://www.econbiz.de/10001388137
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Innovations of the food products from the perspective of the Gen Y consumers
Barska, Anetta; Wojciech, Magdalena - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 3, pp. 17-27
Persistent link: https://www.econbiz.de/10010497802
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A social innovation model for reducing food waste : the case study of an Italian non-profit organization
Lombardi, Mariarosaria; Costantino, Marco - In: Administrative Sciences : open access journal 10 (2020) 3/45, pp. 1-16
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development, establishing the 50% reduction in FW at...
Persistent link: https://www.econbiz.de/10012271349
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Traditional food products in Poland in the light of the current consumer and international food product innovation trends
Figiel, Szczepan - In: Annales Universitatis Mariae Curie-Skłodowska / H 51 (2017) 2, pp. 77-85
Persistent link: https://www.econbiz.de/10011983737
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European food banks and COVID-19 : resilience and innovation in times of crisis
Capodistrias, Paula; Szulecka, Julia; Corciolani, Matteo; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-12
Persistent link: https://www.econbiz.de/10013363494
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Concentration in food and agricultural markets
Crespi, John M.; MacDonald, James Michael - In: Handbook of agricultural economics : volume 6, (pp. 4781-4843). 2022
Persistent link: https://www.econbiz.de/10013550235
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Food and drink NPD : a review of key trends - Germany
In: Consumer goods Europe (2008) 542
Persistent link: https://www.econbiz.de/10003648366
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Marketing strategies for newly developed functional food products : a consumer-company based analysis
Puspa, Jofi - 2005 - Als Ms. gedr.
Persistent link: https://www.econbiz.de/10003158774
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Regulierungspolitische Effekte geschützter geografischer Herkunftsangaben der EU in einer dynamischen und qualitätspolitischen Perspektive
Leufkens, Daniel; Garvert, Rebecca - In: Wie viel Markt und wie viel Regulierung braucht eine …, (pp. 331-342). 2014
Persistent link: https://www.econbiz.de/10010423777
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Kaufverhalten bei Innovationen auf dem Lebensmittelmarkt : Entwicklung eines kausalanalytischen Messinstruments für Functional Food
Herrmann, Anja Karina - 2003 - 1. Aufl.
Persistent link: https://www.econbiz.de/10001851485