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Eco-innovative food in Brazil : perceptions from producers and consumers
Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18
The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to adopt eco-innovation, and the second, in the demand-side,...
Persistent link: https://www.econbiz.de/10010511323
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Nachhaltige Entwicklung in Deutschland : ausgewählte Problemfelder und Lösungsansätze
Hillebrand, Bernhard (contributor) - 2000
Persistent link: https://www.econbiz.de/10001503743
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Luxury hotels' green practices and consumer brand identification : the roles of perceived green service innovation and perceived values
Dang, Van Thac; Vo-Thanh, Tan; Wang, Jianming; Nguyen, Ninh - In: Business strategy and the environment 32 (2023) 7, pp. 4568-4583
Persistent link: https://www.econbiz.de/10014441631
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Business model innovation for sustainability : an investigation of consumers' willingness to adopt product-service systems
Sattari, Setayesh; Wessman, Anna; Borders, Leila - In: Journal of global scholars of marketing science : … 30 (2020) 3, pp. 274-290
Persistent link: https://www.econbiz.de/10012257945
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Green innovation and ethical responsibility : do they improve customer's green purchase intentions?
Tullani, Harsh; Saha, Raiswa; Dahiya, Richa - In: International journal of sustainable entrepreneurship … 3 (2018) 1, pp. 35-52
Persistent link: https://www.econbiz.de/10012005315
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Innovations in sustainable consumption : new economics, socio-technical transitions and social practices
Cohen, Maurie J. (ed.) - 2013
Persistent link: https://www.econbiz.de/10009745962
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Green marketing, environmental awareness, and innovation as factors for the purchase of green products
Pinto, Isabel Fernandes; Borges, Ana Pinto; Vieira, … - In: Sustainable marketing, branding, and reputation …, (pp. 178-194). 2023
Persistent link: https://www.econbiz.de/10014414212
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Consumer perceived green brand innovativeness and green word-of-mouth intention : the moderating role of green knowledge
Lin, Jialing; Huang, Yubo; Li, Mengyao - In: Total quality management & business excellence 35 (2024) 7/8, pp. 814-834
Persistent link: https://www.econbiz.de/10014549062
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Nachhaltig Leben und Wirtschaften : Management Sozialer Innovationen als Gestaltung gesellschaftlicher Transformation
Franz, Hans-Werner (ed.); Beck, Gerald (ed.);  … - Tagung für Angewandte Sozialwissenschaften <20., 2019, … - 2020
Persistent link: https://www.econbiz.de/10012157110
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The problem of environmental awareness in terms of the eco-innovation implementation in enterprises
Machnik-Słomka, Joanna; Kłosok-Bazan, Iwona - In: Economic and environmental studies : a journal for … 17 (2017) 2, pp. 221-234
Environmental awareness of managers and employees can be an important factor favouring the implementation of eco-innovation in enterprises. This article aims to identify the role of entrepreneur’s ecological awareness in implementing the eco-innovation. In order to attain this purpose, the...
Persistent link: https://www.econbiz.de/10011712119