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Restructuring existing value networks to diffuse sustainable innovations in food packaging
Keränen, Outi; Komulainen, Hanna; Lehtimäki, Tuula; … - In: Industrial marketing management : the international … 93 (2021), pp. 509-519
Persistent link: https://www.econbiz.de/10012501959
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SMEs and barriers to Eco-innovation in the EU : exploring different firm profiles
Marin, Giovanni; Marzucchi, Alberto; Zoboli, Roberto - In: Journal of evolutionary economics : JEE 25 (2015) 3, pp. 671-705
Persistent link: https://www.econbiz.de/10011374092
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Closing the loop through eco-innovation by European firms : circular economy for sustainable development
Triguero, Angela; Cuerva, María C.; Sáez-Martínez, … - In: Business strategy and the environment 31 (2022) 5, pp. 2337-2350
Persistent link: https://www.econbiz.de/10013279204
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Environmental innovation across SMEs in Europe
Parrilli, Mario Davide; Balavac-Orlić, Merima; … - In: Technovation : the international journal of … 119 (2023), pp. 1-13
Persistent link: https://www.econbiz.de/10014475900
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The use and drivers of organisational eco-innovation in European SMEs
Rodríguez-Rebés, Laura; Ibar-Alonso, Raquel; Gómez, … - In: Research in international business and finance 70 (2024) 1, pp. 1-18
Persistent link: https://www.econbiz.de/10015055301
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Innovation in agro-food : a geographical perspective
Ferrara, Graziella - In: Journal of food products marketing 24 (2018) 1, pp. 117-124
Persistent link: https://www.econbiz.de/10011880234
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Innovative agrifood supply chain network : leading to traditional, "back to the future" foods
Sakali, Paraskevi Christina; Skalkos, Dimitris - In: The international journal of business science & applied … 11 (2016) 2, pp. 24-33
initiatives within an effective food chain management. By utilizing basic concepts of innovation management techniques (IMTs), and … developing an innovative management (M.I.) process we have applied innovation in two enterprises of the same traditional food … their innovation capacity. In terms of the impact of the methodology within the food chain itself the success is evaluated …
Persistent link: https://www.econbiz.de/10011897059
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Adoption of new food products : an investigation into the existence and the caracteristics of food innovators
Kleyngeld, Harry Paul - 1974
Persistent link: https://www.econbiz.de/10000113326
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Innovations of the food products from the perspective of the Gen Y consumers
Barska, Anetta; Wojciech, Magdalena - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 3, pp. 17-27
Persistent link: https://www.econbiz.de/10010497802
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CEO Food Culture and Corporate Innovation
Ting, Hsiu-I - 2019
We analyze the effect of CEO food culture on corporate innovation using a sample of Chinese listed firms from 2000 to … culture is positively associated with corporate innovation. The influence of CEOs' food culture and overseas experience on … firm innovation are substitutes to each other. CEO food culture matters in state-owned enterprises (SOEs) than in non …
Persistent link: https://www.econbiz.de/10012869595