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1
Deliveries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964/65-1988/89
Peck, Anne E.
;
Williams, Jeffrey C.
- In:
Food Research Institute Studies
(
1991
)
02
Persistent link: https://www.econbiz.de/10010880836
Saved in:
2
Estimation of Hedging and Speculative Positions in Futures Markets Revisited
Peck, Anne E.
- In:
Food Research Institute Studies
(
1981
)
02
Persistent link: https://www.econbiz.de/10010880837
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3
Reflections of Hedging on Futures Market Activity
Peck, Anne E.
- In:
Food Research Institute Studies
(
1979
)
03
Persistent link: https://www.econbiz.de/10010880841
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4
Delivieries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964/65-1988/89, Conclusions and Recommendations
Peck, Anne E.
;
Williams, Jeffrey C.
- In:
Food Research Institute Studies
(
1991
)
02
Persistent link: https://www.econbiz.de/10010915606
Saved in:
5
Delivieries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964/65-1988/89 Chapter 3: Concentration in Cash and Futures Markets
Peck, Anne E.
;
Williams, Jeffrey C.
- In:
Food Research Institute Studies
(
1991
)
02
Persistent link: https://www.econbiz.de/10010915672
Saved in:
6
Delivieries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964/65-1988/89 Chapter 5: Basis Convergence and Hedging Effectiveness
Peck, Anne E.
;
Williams, Jeffrey C.
- In:
Food Research Institute Studies
(
1991
)
02
Persistent link: https://www.econbiz.de/10010915714
Saved in:
7
Delivieries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964/65-1988/89 Chapter 4: Economic Determinants of the Amount, Timing, and Location of Deliveries
Peck, Anne E.
;
Williams, Jeffrey C.
- In:
Food Research Institute Studies
(
1991
)
02
Persistent link: https://www.econbiz.de/10010915798
Saved in:
8
Delivieries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964/65-1988/89 Chapter 2: Historical Levels of Delivieries and the Changing Commercial Importance...
Peck, Anne E.
;
Williams, Jeffrey C.
- In:
Food Research Institute Studies
(
1991
)
02
Persistent link: https://www.econbiz.de/10010915829
Saved in:
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