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Percezione e strumenti di tutela dei prodotti agroalimentari tipici italiani sui mercati esteri
Alemanno, Gianni (contributor) - 2005
Persistent link: https://www.econbiz.de/10003246632
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Traditional Italian food products on the Chinese market : best practices for Italian small and medium enterprises
Tongiani, Maria Giovanna; Zhao, Sheng - In: Optimal management strategies in small and medium …, (pp. 22-43). 2017
Persistent link: https://www.econbiz.de/10011764265
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Export impediments and opportunities for Australian processed food industry
Kidane, Hailu - In: Journal of Asia Pacific business 7 (2006) 3, pp. 23-43
Persistent link: https://www.econbiz.de/10003387976
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Izvozne performanse i proizvodnja zdrave hrane u Jugoslaviji u nastupu na tržištu Evropske Unije
Radulović, Marko - In: Ekonomika poljoprivrede 43 (1996) 4, pp. 347-354
Persistent link: https://www.econbiz.de/10001240793
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Creating and maintaining global connections : agro-business and the precarious making of fresh-cut markets
Ouma, Stefan - In: The journal of development studies : JDS 48 (2012) 3, pp. 322-334
Persistent link: https://www.econbiz.de/10009535604
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Enhancing marketing efficiency of the Saudi dates at the national and international markets
Al-Abdulkader, Ahmed Mohammed; Al-Kahtani, Safar H.; … - In: International journal of economics and finance 8 (2016) 8, pp. 53-70
Persistent link: https://www.econbiz.de/10011556030
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Export-import theory, practice, and procedures
Seyoum, Belay - 2014 - 3rd edition
Persistent link: https://www.econbiz.de/10011559897
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Interkulturelle Kompetenz im Zugang zu japanischen Märkten
Horn, Sierk - 2005 - 1. Aufl.
Persistent link: https://www.econbiz.de/10002749840
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Die ökonomischen Perspektiven Lettlands unter besonderer Berücksichtigung des Marketings : Marketing in Lettland
Biehler, Claudia - 1999
Persistent link: https://www.econbiz.de/10001350830