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Managing inventories of reusable containers for food take-away at a restaurant
Perez Becker, Nicole; Arts, Joachim; Reichardt, Sven; … - In: International journal of production economics 267 (2024), pp. 1-14
Persistent link: https://www.econbiz.de/10014460527
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Inventory management and loss in beer retailing
Richards, Timothy J.; Hamilton, Stephen F. - In: Agribusiness : an international journal 38 (2022) 3, pp. 461-485
Persistent link: https://www.econbiz.de/10013332886
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Greening the food supply chain : an optimisation model for sustainable design of refrigerated automated warehouses
Meneghetti, Antonella; Monti, Luca - In: International journal of production research 53 (2015) 21/22, pp. 6567-6587
Persistent link: https://www.econbiz.de/10011434181
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Two-echelon multiple-vehicle location-routing problem with time windows for optimization of sustainable supply chain network of perishable food
Govindan, Kannan; Jafarian, A.; Kodaverdi, R.; Devika, K. - In: International journal of production economics 152 (2014), pp. 9-28
Persistent link: https://www.econbiz.de/10010381345
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A bi-objective mixed-integer linear programming model for a sustainable agro-food supply chain with product perishability and environmental considerations
Azab, Rana; Mahmoud, Rana S.; Elbehery, Rahma; Gheith, … - In: Logistics 7 (2023) 3, pp. 1-29
contribute to all three pillars of sustainability, making the optimal design of a sustainable agro-food supply chain a complex …, ensuring a comprehensive approach to sustainability. The model aims to maximize the total generated profits across the supply … and environmentally sustainable agro-food supply chains. By aligning with sustainability goals and providing decision …
Persistent link: https://www.econbiz.de/10014393257
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Risk analysis and mitigation for perishable food supply chain : a case of dairy industry
Prakash, Surya; Soni, Gunjan; Rathore, Ajay Pal Singh; … - In: Benchmarking : an international journal ; BIJ 24 (2017) 1, pp. 2-23
Persistent link: https://www.econbiz.de/10011626095
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Human body food supply chain and inventory models analogy : an empirical validation
Vrat, Prem; Agarwal, Alpana - In: Journal of technology management for growing economies 5 (2014) 1, pp. 63-79
Persistent link: https://www.econbiz.de/10010528465
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Optimisation of traceability and operations planning : an integrated model for perishable food production
Wang, Xiaojun; Li, Dong; O'Brien, C. - In: International journal of production research 47 (2009) 11, pp. 2865-2886
Persistent link: https://www.econbiz.de/10003889514
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From a supply to a demand-driven value chain : a transformation strategy to achieve a best-in-class customer service level
Freitas, Junior; Lopes, Tiago; Barreiros, Flavio; … - In: International journal of logistics systems and management 8 (2011) 2, pp. 233-246
Persistent link: https://www.econbiz.de/10008906056
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Managing production and distribution for supply chains in the processed food industry
Azoury, Katy S.; Miyaoka, Julia - In: Production and operations management : an international … 22 (2013) 5, pp. 1250-1268
Persistent link: https://www.econbiz.de/10010202081