seems to have accentuated a fundamental trend in household purchases in France: "eat local". …

Consumer interest in organic wine is growing, but the effects of organic label, consumer quality perception and the … consumer of organic wine, the motivation on consumer behaviour and preferences for organic wine, as well as the sensory quality … and the presence of additives when evaluating wine quality and in shaping consumers’ attitudes. The results show how socio …

incentives for workers for product improvements allowing exporters to compete on quality. Offshoring production to low …-wage countries reduces costs allowing exporters to compete on price. Second, we find that Germany is the leading quality exporter in … Europe followed by Austria and Spain. Among the top 10 percent of exporters there is no single firm with low quality in …

present times); Hubert Bonin -- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco … Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi. … twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and …