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L' impatto dell'OCM carne sull'allevamento bovino in Italia dopo la crisi BSE
Giacomini, Corrado (contributor) - 2002
Persistent link: https://www.econbiz.de/10001706479
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Il mercato della carne bovina : rapporto ...
Osservatorio sul mercato dei prodotti lattiero-caseari; … - Milano : Angeli - 2002-2014[?]
Persistent link: https://www.econbiz.de/10002021698
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Consumer perceptions of Beef Healthiness : Results from a Qualitative Study in Four European Countries
Van Wezemael, Lynn - 2011
BACKGROUND: Consumer perception of the healthiness of beef is an important determinant of beef consumption. However …, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the … associations between beef and health.METHODS: Eight focus group discussions were conducted in four European countries (France, UK …
Persistent link: https://www.econbiz.de/10013123041
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La specializzazione da latte negli allevamenti italiani
Defrancesco, Edi; Povellato, Andrea - 1988
Persistent link: https://www.econbiz.de/10000770399
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Un modello di frontiera stocastica per la valutazione dell'efficienza tecnica : una applicazione agli allevamenti bovini da carne del Veneto
Trestini, Samuele - In: Rivista di economia agraria 61 (2006) 3, pp. 315-338
Persistent link: https://www.econbiz.de/10003708003
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The role of process and product innovation in the reorganisation of the principal beef slaughtering firms in Italy
Gatti, Silvia - In: Economics of innovation : the case of food industry, (pp. 369-390). 1996
Persistent link: https://www.econbiz.de/10001292000
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A mosaic type of development : food districts and SMEs in the Italian experience
Fanfani, Roberto; Brasili, Cristina - In: System dynamics and innovation in food networks 2008 : …, (pp. 95-112). 2008
Persistent link: https://www.econbiz.de/10003905685
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L'import di bovini vivi nella struttura della filiera della carne bovina
Coruzzolo, Francesco - In: Rivista di economia agraria 49 (1994) 1, pp. 63-87
Persistent link: https://www.econbiz.de/10001163091
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I sistemi di produzione della carne in Europa : un'analisi comparata tra filiere e sistemi locali in Francia, Italia e Spagna
Fanfani, Roberto (contributor); Green, Raúl H. (contributor) - 1996
Persistent link: https://www.econbiz.de/10000972987
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Meat-up Ffire : fairness, freedom and industrial relations across Europe : up and down the meat value chain
Campanella, Piera (ed.); Dazzi, Davide (ed.) - 2020
Persistent link: https://www.econbiz.de/10013274035