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Made in Italy ; made in Britain : quality, brands and innovation in the European poultry market, 1950 - 80
Tessari, Alessandra; Godley, Andrew - In: Business history 56 (2014) 7, pp. 1057-1083
Persistent link: https://www.econbiz.de/10010469305
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Meats and cured meats : the new frontiers of sustainability environment, health, safety, culture, economy and ethics in meat supply chains
Bernardi, Elisabetta; Capri, Ettore; Pulina, Giuseppe - 2023
Persistent link: https://www.econbiz.de/10014463208
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Food scares & consumer behaviour : a European perspective
Mazzocchi, Mario; Lobb, Alexandra E.; Traill, Bruce - In: System dynamics and food networks research, the case of …, (pp. 55-64). 2007
Persistent link: https://www.econbiz.de/10003634536
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Food scares and trust : a European study
Mazzocchi, Mario; Lobb, Alexandra; Traill, Bruce; … - In: Journal of agricultural economics 59 (2008) 1, pp. 2-24
Persistent link: https://www.econbiz.de/10003619276
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Reacting to law based technological change : opportunities derived from organizational learning in the Italian poultry sector
Martino, Gaetano; Polinori, Paolo; Pompei, Fabrizio - In: Rivista di economia agraria 63 (2008) 1, pp. 35-64
Persistent link: https://www.econbiz.de/10003937817
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Reacting to Law Based Technological Change : Opportunities from Organizational Learning in Italian Poultry Sector
Martino, Gaetano; Polinori, Paolo; Pompei, Fabrizio - 2015
The ban of using Antimicrobic Growth Promoters (AGPs) in poultry sector has been recently introduced by European Union … conceptualizes the poultry industry in terms of technological paradigm and technological trajectory and suggests that the expected …
Persistent link: https://www.econbiz.de/10014220556
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I sistemi di produzione della carne in Europa : un'analisi comparata tra filiere e sistemi locali in Francia, Italia e Spagna
Fanfani, Roberto (contributor); Green, Raúl H. (contributor) - 1996
Persistent link: https://www.econbiz.de/10000972987
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Leonardo : motore industriale e frontiera tecnologica dell'Italia
Bricco, Paolo - 2023
Persistent link: https://www.econbiz.de/10014279121
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To Eat or Not to Eat Pork, How Frequently and How Varied? Insights from the Quantitative Q-Porkchains Consumer Survey in Four European Countries
Verbeke, Wim - 2012
This study uses pork consumption frequency and variety to identify and profile European pork consumer segments. Data (n=1931) were collected in January 2008 in Belgium, Denmark, Germany and Poland. "Nonpork eaters" are profiled as predominantly younger (b35 years) females, with a high likelihood...
Persistent link: https://www.econbiz.de/10013101897
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Food-Related Lifestyles and Their Association to Obesity in Five European Countries
Perez-Cueto, Federico; Verbeke, Wim; de Barcellos, … - 2014
This paper’s objective is to investigate the associations between obesity and Food-Related Lifestyles (FRL) in five European countries. A cross-sectional web-based survey was carried out in Belgium, Denmark, Germany, Greece and Poland, January 2008, with quota samples on gender (male, female),...
Persistent link: https://www.econbiz.de/10014197213