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The beginning of organic fish farming in Italy
Defrancesco, Edi - 2003
Persistent link: https://www.econbiz.de/10001800421
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The beginning of organic fish farming in Italy
Defrancesco, Edi - 2003
Italian demand for organic products is rapidly increasing, yet there is currently no supply of certified organic marine-fish. Moreover, over recent years marine fish farm profitability has been reduced because of competition from imported products. A pilot project was carried out in order to: a)...
Persistent link: https://www.econbiz.de/10011592036
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La specializzazione da latte negli allevamenti italiani
Defrancesco, Edi; Povellato, Andrea - 1988
Persistent link: https://www.econbiz.de/10000770399
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Functional foods : consumer willingness to pay for red chicory "Radicchio di Chioggia" enhanced with antioxidant compounds
Defrancesco, Edi; Galvan, Andrea - In: Food, agriculture and the environment : economic issues, (pp. 259-274). 2005
Persistent link: https://www.econbiz.de/10003807837
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La disponibilità a pagare dei consumatori per la funzione salutistica del pomodoro fresco biologico
Defrancesco, Edi; Trestini, Samuele - In: Rivista di economia agraria 63 (2008) 4, pp. 517-545
Persistent link: https://www.econbiz.de/10003974075
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Factors affecting farmers' participation in agri-environmental measures : a northern Italian perspective
Defrancesco, Edi; Gatto, Paolo; Runge, Ford; Trestini, … - In: Journal of agricultural economics 59 (2008) 1, pp. 114-131
Persistent link: https://www.econbiz.de/10003619389
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The beginning of organic fish farming in Italy
Defrancesco, Edi (contributor) - 2002 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001742408
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The Beginning of Organic Fish Farming in Italy
Defrancesco, Edi - 2013
Italian demand for organic products is rapidly increasing, yet there is currently no supply of certified organic marine-fish. Moreover, over recent years marine fish farm profitability has been reduced because of competition from imported products. A pilot project was carried out in order to: a)...
Persistent link: https://www.econbiz.de/10014074932
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How do local factors shape the regional adoption of geographical indications in Europe? : evidences from France, Italy and Spain
Cei, Leonardo; Stefani, Gianluca; Defrancesco, Edi - In: Food policy : economics planning and politics of food … 105 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10013364241