„Wine and Innovation – Consumer Acceptance of New Grape Varieties and Wine Packaging“ Wine has deep roots in the … European culture. Therefore, it is not surprising that around 60 percent of the world’s wine production comes from Europe …. Nevertheless, only seven percent of the European farmland is used for wine growing. Alarmingly, around 70 percent of all fungicides …

agricultural products gain consumer acceptance and penetrate a domestic market. This paper analyzes Japanese wine point of sale … considerable variation in sales of wines, previous papers have not accounted for it in their hedonic analyses. The wine hedonic … analysis accounted for the variation in sales shows that the retail sales prices of imported wine decreases with their market …

actually apply to risk communications. This study aims to analyze consumer preferences for antioxidant-free wine and suggest a …, consumers who recognize food additive dangers placed significant additional value on wine without antioxidants. On the other … hand, consumers who have knowledge of wine and food processing tended to view antioxidant-free wine as low in quality …