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Firm performance in the Canadian food processing sector: the interaction between ICT, advanced technology use and human resource competencies

Baldwin, John R.; Sabourin, David; Smith, David - In: The economic impact of ICT : measurement, evidence and …, (pp. 153-181). 2004

Persistent link: https://www.econbiz.de/10002081021

Changes in the Canadian business and legal elites, 1870-1970

Smith, David; Tepperman, Lorne - In: Canadian review of sociology and anthropology : CRSA 11 (1974) 2, pp. 97-109

Persistent link: https://www.econbiz.de/10002816666

Obstacles : Canada. House of Commons. (5.) report of the Special Committee on the Disabled and the Handicapped

Smith, David (contributor) - 1982

Persistent link: https://www.econbiz.de/10002300848

The free trade agreement and the Canadian wine industry

Smith, David - In: Relentless change : a casebook for the study of …, (pp. 265-285). 2010

Persistent link: https://www.econbiz.de/10003946082

Multiteam systems in the public sector

Goodwin, Gerald F.; Essens, Peter J. M. D.; Smith, David - In: Multiteam systems : an organization form for dynamic …, (pp. 53-78). 2012

Persistent link: https://www.econbiz.de/10009307935

Impact of advanced technology use on firm performance in the Canadian food processing sector

Baldwin, John R.; Sabourin, David; Smith, David - 2003

Persistent link: https://www.econbiz.de/10001764565

Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector

Baldwin, John R.; Sabourin, David; Smith, David - 2009

This paper investigates the evolution of industrial structure in the Canadian food processing sector and its relationship to technological change. It does so by examining the impact of adopting advanced manufacturing technologies, amongst them information and communication technologies (ICTs),...

Persistent link: https://www.econbiz.de/10014208024