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In defense of farmers : the future of agriculture in the shadow of corporate power
Gibson, Jane W. (ed.); Alexander, Sara E. (ed.);  … - 2019
Power, food, and agriculture: implications for farmers, consumers, and communities / Mary K. Hendrickson, Philip H. Howard, and Douglas H. Constance -- Chickenizing American farmers, or "Sometimes I feel like a galley slave" / Donald D. Stull -- Industrial chicken meat and the good life in...
Persistent link: https://www.econbiz.de/10011986419
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Short of Time or Short of Money? - A Two-Constraint Demand System on Canadian Food Consumption
Zhan, Lue - 2015
resource constraints. Using Statistics Canada Food Expenditure Survey (FES) and General Social Survey-time use, a two sample …
Persistent link: https://www.econbiz.de/10013010304
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Estimates of Human Capital in Canada : The Lifetime Income Approach
Gu, Wulong - 2010
This paper produces an estimate of market-based human capital investment and stock for Canada over the period from 1970 … 1.7% in Canada for the period 1970 to 2007, and most of the growth is due to the increase in the number of individuals …
Persistent link: https://www.econbiz.de/10013135853
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Who Is Still Standing in Line? Addressing a Mismatch of Skills and Jobs in the Canadian Labour Market
Bergevin, Philippe - 2013
The Canadian labour market suffered a severe blow during the last recession, with more than 430,000 persons losing their jobs and the unemployment rate reaching levels unseen since the latter half of the 1990s. Subsequently, the labour market has shown great resilience, and there are now 900,000...
Persistent link: https://www.econbiz.de/10014156100
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An overview of the Canadian agriculture and agri-food system
Kanada / Department of Agriculture and Agri-Food / … - Ottawa : Agriculture and Agri-Food Canada - 2005 - 2017 [?]
Persistent link: https://www.econbiz.de/10003319643
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Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?
Charlebois, Sylvain; Somogyi, Simon; Kirk, Sara F. L. - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 69-78
Persistent link: https://www.econbiz.de/10012181011
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Is cooking dead? : the state of Home Economics Food and Nutrition education in a Canadian province
Slater, Joyce - In: International journal of consumer studies 37 (2013) 6, pp. 617-624
Persistent link: https://www.econbiz.de/10010213417
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Strengthening Canada's Food System by Reducing Food waste
Holland, Kerri - 2021
Canada’s food system has evolved under pressure to constantly produce more and do so more efficiently. However, the … drive for increased productivity has also led to rising levels of food loss and waste. In Canada, over half of our annual … food supply is discarded. Wasted resources, economic costs, pollution and growing numbers of citizens who are food insecure …
Persistent link: https://www.econbiz.de/10013313587
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The quantity and composition of household food waste during the COVID-19 pandemic : a direct measurement study in Canada
Everitt, Haley; Werf, Paul P. van der; Seabrook, Jamie A.; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10013363466