1. Introduction -- 2. Structure of agriculture -- 3. The Food industry -- 4. Food value chains -- 5. The position of … agriculture -- 6. Agricultural and trade policy -- 7. Markets -- 8. Consumers and consumption -- 9. Resources -- 10 Food supply …This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures …

already in the coming decade. One of the key areas of action is the transformation of our food systems towards sustainability …. In this regard, two aspects stand out as having a large climate mitigation potential: (1) Reducing food losses and food … discusses options for how a shift towards sustainable food systems, including food waste reduction and a dietary shift, can be …