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Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://www.econbiz.de/10012106813
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Proposing a novel index reflecting both climate impact and nutritional impact of food products
Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398
Persistent link: https://www.econbiz.de/10011737271
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Climate Change and Variability : What are the Risks for Nutrition, Diets, and Food Systems?
Fanzo, Jessica - 2017
nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the … food value chain to move toward a more climate-smart, nutrition-sensitive food system. The study focuses on poor rural … farmers, a population especially vulnerable to the adverse effects of climate change on nutrition, although we recognize that …
Persistent link: https://www.econbiz.de/10012948735
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Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
Arrieta, Esdras M.; González, Alejandro D. - In: Food policy : economics planning and politics of food … 79 (2018), pp. 58-66
Persistent link: https://www.econbiz.de/10012039127
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Can we design food taxes to reduce agricultural greenhouse gas emissions in China? : a perspective from animal protein intake of low-income populations
Chen, Jiao; Sun, Dingqiang; Zhong, Fu-ning; Ren, Yanjun; … - In: China agricultural economic review : CAER 16 (2024) 3, pp. 389-420
Persistent link: https://www.econbiz.de/10015070788
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Taxing the heat out of the U.S. food system
Tiboldo, Giulia; Boehm, Rebecca; Shah, Farhed A.; Moro, … - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013384893
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Options for multilateral initiatives to close the global 2030 climate ambition and action gap : policy field sustainable food systems
Wunder, Stephanie; Wiegmann, Kirsten; Scheffler, Margarethe - Deutschland / Umweltbundesamt - 2021
Dietary Guidelines (called “Nutrition Guidelines for Future”) as well as 4) an initiative to set up an international food loss … lokalen Anpassung der Anforderungen der Planetary Health Diet in Nationale Ernährungsrichtlinien (genannt "Nutrition …
Persistent link: https://www.econbiz.de/10013170255
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Looking across diverse food system futures : implications for climate change and the environment
Zurek, Monika; Hebinck, Aniek; Selomane, Odirilwe - In: Q open : a journal of agricultural, climate, … 1 (2021) 1, pp. 1-39
Agriculture and food systems are in urgent need of transformation. Various foresight reports unpack food systems’ challenges and propose diverse pathways of change towards sustainability. We interrogate the framings and proposed pathways of eleven selected reports from a food system...
Persistent link: https://www.econbiz.de/10013326417
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Food in a changing climate
Mann, Alana - 2021 - First edition
Persistent link: https://www.econbiz.de/10012388993
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Climate impacts on nutrition and labor supply disentangled : an analysis for rural areas of Uganda
Antonelli, Chiara; Coromaldi, Manuela; Dasgupta, Shouro; … - In: Environment and development economics 26 (2021) 5/6, pp. 512-537
Persistent link: https://www.econbiz.de/10012656637