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A. Hartlebens chemisch-technische Bibliothek
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Das Konservieren der Nahrungs- und Genußmittel : Fabrikation von Fleisch-, Fisch-, Gemüse-, Obst- etc. Konserven. Prakt. Handbuch f. Konservenfabriken ... Von Louis Edgar Andés. Mi...
Andés, Louis Edgar
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1916
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2., gänzl. umgearb. Aufl
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